Before we get started, preheat your oven to 350 and grease an 8x8 pan.
1c Thrive Freeze Dried Strawberries
1c Thrive Vanilla Yogurt Bites
Combine strawberries and water. Set aside. In another small bowl, combine yogurt bites and water and set this aside as well.
1/4c Butter (we used I Can't Believe It's Not Butter Light)
1/4c Apple Sauce (no sugar added)
1/2c Thrive White Sugar
1/4c Agave Nectar or Honey
2T Thrive Whole Egg Powder
1T Thrive Powdered Milk
1t Vanilla Extract
Whisk these ingredients together, then add the rehydrated yogurt bites. Set aside.
2c Thrive Whole Wheat Flour
1t Baking Powder
1t Baking Soda
Mix dry ingredients, then slowly add to wet ingredients. Combine well, then carefully add strawberries and their liquid. Fold gently until strawberries are mixed in, then pour into greased 8x8 dish. Bake at 350 degrees for 35-45 minutes or until toothpick inserted in the middle comes out clean. Cool before serving.
Whole cake without frosting.