These are part blueberry muffin, part cinnamon and sugar doughnut hole, and 100% delicious! Using the Thrive 6 Grain Pancake Mix as a muffin base is a great shortcut, and rolling the hot mini muffins in cinnamon and sugar gives them a great doughnut hole appearance and flavor. They are full of whole grains and have a healthy dose of antioxidants from our blueberries, making these a great addition to your breakfast table.
2c Thrive 6 Grain Pancake Mix
1c Thrive Freeze Dried Blueberries
1/4c Toasted Coconut (optional)
1 1/3c Water
1/2c Thrive White Sugar
3T Ground Cinnamon
Preheat oven to 350 degrees and grease a mini muffin tin (a mini donut tin would be even better!). Combine pancake mix, blueberries, coconut and water. Spoon into greased muffin cups. Bake at 350 degrees for 15-18 minutes or until toothpick inserted into the center of the muffin comes out clean.
While the muffins are baking, stir the sugar and cinnamon together in a shallow bowl. Roll the hot muffins in the sugar mixture, coating evenly on all sides. Store leftovers in an airtight container.
Makes approx. 30 mini muffins.