Tuesday, October 11, 2011

Baked Beans for Everybody!

Skip the can and make a nice pot of baked beans in just a few minutes using ingredients you already have in your pantry. This recipe makes a nice big batch - fell free to halve it to feed a smaller group of people.

3c Water
1c Thrive Instant Red Beans
1c Thrive Instant Kidney Beans
1/2c Thrive Instant Black Beans
1/4c Thrive Chopped Onions
1/4c Thrive Brown Sugar
1/4c Thrive Bacon TVP
3T Thrive Tomato Powder
3T Mustard
1T Cider Vinegar
1 1/2T Worcestershire
1t Salt
1t Garlic Powder
1/2t Black Pepper

Combine water, beans and onions in a large pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Once the beans are tender, add remaining ingredients. Stir well and continue to simmer until a thick sauce forms.

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