Thursday, August 4, 2011

Bacon and Egg Salad Sandwiches

Thrive Whole Egg Powder makes these sandwiches a low fat alternative to the original version, without giving up the flavor you love. Feel free to add your favorite seasonings, or try something new like curry powder!

3/4c Thrive Whole Egg Powder
1c Water
1/4c Thrive Chopped Onions
1/4c Thrive Celery
2T Thrive Carrot Dices
4 Slices Cooked Bacon, Crumbled
1/2c Light Mayo
2T Relish
Salt and Pepper
8 Slices Bread

Whisk together egg powder and water until smooth. Microwave in 1 minute increments, stirring occasionally, until the eggs are cooked through. Fluff with a fork and set aside.

In a small saucepan, simmer onions, celery and carrots until soft (about 10 minutes). Drain well and add to eggs. Refrigerate for 30 minutes or until chilled. Add bacon, mayo and relish to egg mixture and stir until well combined. Season with salt and pepper. Makes 4 sandwiches.

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