Monday, August 1, 2011

Blueberry Do'Muffins

These are part blueberry muffin, part cinnamon and sugar doughnut hole, and 100% delicious! Using the Thrive 6 Grain Pancake Mix as a muffin base is a great shortcut, and rolling the hot mini muffins in cinnamon and sugar gives them a great doughnut hole appearance and flavor. They are full of whole grains and have a healthy dose of antioxidants from our blueberries, making these a great addition to your breakfast table.

2c Thrive 6 Grain Pancake Mix
1c Thrive Freeze Dried Blueberries
1/4c Toasted Coconut (optional)
1 1/3c Water

1/2c Thrive White Sugar
3T Ground Cinnamon

Preheat oven to 350 degrees and grease a mini muffin tin (a mini donut tin would be even better!). Combine pancake mix, blueberries, coconut and water. Spoon into greased muffin cups. Bake at 350 degrees for 15-18 minutes or until toothpick inserted into the center of the muffin comes out clean.

While the muffins are baking, stir the sugar and cinnamon together in a shallow bowl. Roll the hot muffins in the sugar mixture, coating evenly on all sides. Store leftovers in an airtight container.

Makes approx. 30 mini muffins.


  1. These blueberry do'muffins were sooooo good! I have a serious sweet tooth, and these were just awesome! What made them even better is how easy they were to make. We nick named these little guys smurfs... the dough is a fun color. Thanks for sharing such a great, simple recipe!

  2. Your site is adorable. I have a friend with a blog right up your ally called Healthy Happy Mama... you should Google it! I'm your newest follower, I've YET to drop the baby weight and it's been 2 years! :/ I need to be reminded of your header every day!


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