Wednesday, October 26, 2011

Chocolate Pie with Macaroon Crust

Words I would use to describe this pie: amazing, delicious, silky, decadent, indulgent, rich, luxurious. Words I would not use to describe this pie: healthy, low fat, low sugar, low calorie. But it is fantastic. Just be sure to share :)

For crust:
2c Thrive Macaroon Cookie Mix
1/2c Thrive Quick Oats
1/4c + 1T Hot Water

Preheat your oven to 375 and grease a pie plate (I used real butter on this one). Combine the cookie mix, oats and water in a bowl and stir until combined. Press into the pie plate and up the sides to form the crust. Bake for 15 minutes and allow to cool completely.

For filling:
1 Package Instant Chocolate Pudding Mix
1/2c Thrive Brownie Mix
1-1/2c Cold Milk

Combine these ingredients and mix until no lumps remain. Pour into the cooled pie crust and refrigerate for 1 hour. Top with fresh whipped cream, chocolate shavings, toasted coconut, or nothing at all!

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