Saturday, October 1, 2011

Mini Strawberry Colada Cupcakes

1c Thrive Brownie Mix
1c Thrive 6 Grain Pancake Mix
2/3c Milk
1c Thrive FD Strawberries
1c Thrive Macaroon Cookie Mix
1/4c Water

Preheat oven to 350 and grease mini muffin tins. In a bowl, combine brownie mix, pancake mix and milk. In a seperate bowl, combine strawberries, macaroon cookie mix and water. Fill each muffin cup halfway with brownie batter, then put about a teaspoon of the cookie mix in the middle. Bake at 350 for 15 minutes. Cool before frosting.

Pink Frosting

1/2c Vanilla Frosting
1/4c Thrive FD Strawberry powder (from the bottom of the can)

Mix well and put in a plastic sandwich bag. Snip off the corner of the bag and pipe onto cooled cupcakes.

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